Olive Oil and Herb Gluten-Free Pasta with Quinoa Breadcrumbs

With the right ingredients, you can feel good about enjoying the occasional pasta dish. This one avoids inflammatory gluten and is generously drizzled with olive oil and studded with olives, two superstar ingredients for heart health. Olives and their oil are rich sources of monounsaturated fats and antioxidants and have been found to reduce the risk of cardiovascular diseases.