Chai Pancakes With Coconut Whipped Cream

For those who like the occasional indulgent breakfast, this one is for you. But instead of refined flour and sugar, I use whole­ some fiber­ and nutrient­-packed buckwheat and almond flours and monk fruit sweetener, which has zero glycemic load. So you can enjoy these guilt ­free.

Chai Pancakes With Coconut Whipped Cream

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